Full services in
Beverages and Spirits
Tomsa Destil supplies equipment, services and technology to produce all types of distillates from any agricultural raw material containing fermentable sugars or hydrolyzable carbohydrates.
We supply tailor-made projects, being unique in their design and development. Our scope ranges from craft distilleries or specific process areas, to industrial turnkey plants (EPC). As an added value, Tomsa Destil has executed multiple projects around the world, offering a wide know-how for the production of all types of distillates, some more known at a general level such as Whisky, Rum, Vodka and Gin, others more specific such as Lao Khao from Thailand or Cachaça from Brazil, or even distillates with Denomination of Origin such as Cognac and Tequila.
Our commitment to innovation and the evolution of the sector has led us to be a reference in the distillates industry, being pioneers in the introduction of processes and technology, such as vacuum distillation, diffusers, among others.
Raw materials












Production of
Alcohol
In order to obtain alcoholic products and, of course, ethanol as the main product, a series of industrial processes of different nature must be followed. Tomsa Destil has extensive experience in all of them and we could summarize them as all those processes that revolve around obtaining alcohol, whether processes of generation or treatment of waste from distillation.
Must preparation.
Process equipment for the preparation of must from different raw materials such as sugar cane, agave, tapioca, grapes, dates, potatoes, corn, wheat, among others.
Alcoholic fermentation
Equipment for alcoholic fermentation from yeasts of the must generated in previous stages.Simple or fractional distillation
Processes for distillation in stills or atmospheric/vacuum type columnsAlcohol storage
Storage of products obtained for future usesEvaporation of stillage and water recovery
Use of the by-products as part of the energy integration of the plant.
Evaporation of stillage
Concentration of stillage to produce DGGS for different uses such as animal feed, fuel, fertilizer, among others.





Alcoholic Beverages












Patented processes and technology
Tomsa Destil makes its own know-how available to customers, supplying patented processes and technology which ensures high levels of plant performance and availability.
Industries
Tomsa Destil is a world leader in the supply of technology and equipment for the production of beverages and liquors, being a supplier for industries such as:
Agro food
Alcohol and beverages


Tequila industry
About 70% of the volume of Tequila produced in the world incorporates technological solutions from Tomsa Destil.
The The impact that Tomsa Destil has generated in the tequila industry has been eminent, with the introduction of innovative technologies that have allowed the improvement of production processes, marked by their quality and efficiency.
Some of our clients
Frequently asked
questions
Of course it is. Most producers of one type of distillate use raw materials of similar origin. Tomsa Destil can make the plant flexible enough to allow the customer to obtain a unique profile, plus, through blending, infinite variations can be achieved.
It depends on what you are looking for, stills give smaller productions, although with more exclusive profiles. While the columns give higher productions with lower investment costs as the size of the plant increases.
Certainly yes, although recognized distillates use specific raw materials, such as barley for Whiskey, cane or molasses for Rum, Agave for Tequila, etc. However, any other distillate can be produced by innovating with any other combination of raw materials.
A plant can be designed to produce heavy alcohol, while also producing superfine alcohol, or alcohol without demetallization, etc. Depending on how the plant design is combined.
Certainly yes, many customers own factories and industrial facilities where they already have ancillary services that can be partly utilized by the new distillery or can be coupled as a sub-facility within the existing facilities and share resources, services, and expenses with the existing processes.



