Full services in
research and devepment
In Tomsa Destil we are highly committed to R&D&I, which has allowed us to have a wide experience in the design, construction and start-up of facilities for the production of alcohol and derived products, as well as being able to offer our customers other services ranging from feasibility studies, pilot scale tests, analytical determinations, processes for the improvement of production efficiency, use and valorization of by-products, optimization of resources, auxiliary services, etc. |
Lab
Services
We have our own laboratories to research, test and develop proprietary technology, while ensuring the quality of R&D service delivery globally.
- Microbiological analysis
- Physical-Chemical Characterization
- Separation, purification and chemical reaction technologies
Research and Development
highlights
Multidisciplinary team
The team spirit, individual and collective experience are the backbone of our organization, in which a multidisciplinary team made up of engineers, biologists, chemists, pharmacists and food technologists stands out. To all this, we must add a talent map made up of people highly trained to comply with standards/rules and processes. This technical training is accompanied by other competencies such as planning and organization, rigor, thoroughness, and results orientation.
Open innovation
At Tomsa Destil we firmly believe in the benefits of Open Innovation, and therefore we collaborate in different projects with the most prestigious international scientific and academic institutions, as well as expert entities in different fields, in order to have the most innovative technologies, the most cutting-edge knowledge, and everything that allows us to advance and accelerate the development of new products so that our customers are at the forefront of their respective markets.
Research with purpose
We are committed to the development of the sector, with Open Innovation being one of our main pillars, thus allowing us to actively collaborate on projects with the most prestigious scientific and academic institutions internationally.
In-House
Patents
We have our own Know-How that has allowed us to grow and position ourselves as leaders in the sector, being able to count in turn with our own patents as in the case of High Performance Yeasts.
High
Yield yeast
In the technical field of alcoholic fermentations, Tomsa Destil has developed a new yeast strain of the Saccharomyces cerevisiae species, with a high osmotolerant capacity.
This H8 strain can ferment different substrates, being especially suitable to produce bioethanol for industrial uses, with high grade, as well as in the food and energy sector.
- H8 is not a genetically modified organism.
- It exhibits rapid growth and high fermentation rate.
H8 is a hybrid strain with access number: CECT 13152.
Research focuses
At Tomsa Destil we know that change is now. Over the years, we have been developing different research focuses focused on improving the processes of the sector through efficiency, but above all their sustainability.
Ethanol 2G
Tomsa Destil is committed to the decarbonization of the environment through its research, contributions, and findings in the biofuels industry, with Ethanol 2G being one of the most innovative alternatives in the sector. This second-generation ethanol is obtained from lignocellulosic biomass from non-food waste materials from agricultural, forestry and industrial activities. We are currently focusing our research on the development of a clean and renewable technique capable of depolymerizing lignocellulose to make it fermentable, obtaining some advantages such as obtaining 2G Ethanol, in addition to the optimization of the production process.
Renewable hydrogen
Renewable hydrogen is one of Tomsa Destil's research focuses, being of special interest as H2 production from ethanol is highly feasible, because this alcohol can be produced from biomass and/or forest residues. Some of the relevant advantages of reformed ethanol are its base, being a renewable alcohol and easy to store, in addition to favoring the transport of H2 through chemical storage in liquids, which means that H2 could be produced in the vehicle that consumes it, from ethanol, avoiding the cost of storing H2.
Among our
Clients
R&D of distillation process of fermented mash from lignocellulosic products from cereal straw.
