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Ingenio Guabirá

Fermented sugar cane juice

Bolivia

Development of engineering, manufacturing and execution of the project for the production of 350,000 liters of alcohol per day at 96% v/v from fermented sugar cane must at 10% v/v, to be later transformed into biofuel.

This section of distillation equipment was supplied as a plant expansion of the Guabirá sugar mill in Bolivia.

Capacity: 350,000 LAPD from fermented sugarcane must.

136K lapd a partir de Melazas.
ClienteDiageoFechaApril, 2020Código3352
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