Fermented sugar cane juice
Bolivia
Development of engineering, manufacturing and execution of the project for the production of 350,000 liters of alcohol per day at 96% v/v from fermented sugar cane must at 10% v/v, to be later transformed into biofuel.
This section of distillation equipment was supplied as a plant expansion of the Guabirá sugar mill in Bolivia.
Capacity: 350,000 LAPD from fermented sugarcane must.
















